Protein muffins with banana and almonds

Recipe:

2	Bananas
4	Egg whites
1	Plain low fat white yogurt (I used ProBia)
3/4 cup	Oats meal
2 scoops	Protein powder (I used Hypro 85, white chocolate)
12-14 packets	Stevia (or 1/2 cup sweetener of choice)
1/2 tsp	Baking powder
1 tsp	Baking soda
1 tsp	Cinnamon

                                Almonds

Method:

The estimated total time to make this recipe is 25-30 Minutes.

1. step

Preheat oven to 180 degrees. Spray muffin tin with non-stick cooking spray, or paper cups.

2. step

Place all of the ingredients in a blender, (or food processor), and blend until mixture is smooth.

3. step

Divide mixture evenly between 12 muffin tins.

4. step

Bake for 15-18 minutes, or until toothpick comes out clean.

is better to fill the cups only to mid